WINES & BRAZILIAN CUISINE
From feijoada to churrasco, from moqueca to pão de queijo — French wines that enhance Brazilian gastronomy in all its richness and diversity
OUR PHILOSOPHY
Brazilian cuisine is one of the richest and most complex in the world. Spices, smoke, tropical acidity, animal fat—it deserves wines to match. These pairings are our Franco-Brazilian vision of fine dining.
WINES & BRAZILIAN CUISINE
FEIJOADA
Feijoada—black beans, smoked meats, and pork rinds—is Brazil's most generous dish. Its richness, smokiness, and spices call for a full-bodied red wine with ripe tannins and no harshness.
FOOD / WINE PAIRING: RHÔNE · LANGUEDOC · ALENTEJO
PÃO DE QUEIJO & APERITIVO
Pão de queijo—warm, chewy, and cheesy—is one of Brazil's simplest and most universal pleasures. Its soft texture and milky flavor call for fine, light bubbles.
FOOD/WINE PAIRING: CHAMPAGNE · CRÉMANT · VINHO VERDE
PICANHA & GRILLED MEATS
Picanha is Brazil's quintessential cut of meat—its salt crust, melting fat, and tenderness make it a truly unique experience. It deserves a wine that lives up to its majestic simplicity.
FOOD AND WINE PAIRINGS: BORDEAUX · BURGUNDY · LANGUEDOC
MOQUECA BAIANA
Moqueca baiana—fish, coconut milk, dendê oil, chili pepper—is one of Brazil's most complex recipes. Spicy, creamy, and briny all at once, it calls for a wine that is both lively and aromatic.
FOOD AND WINE PAIRINGS: PROVENCE ROSÉ · LOIRE WHITE · CHAMPAGNE
CHURRASCO - THE BRAZILIAN GRILL
Churrasco is the quintessential Brazilian social ritual. The smoke, the caramelized crust, and the richness of the meat call for a structured red with firm tannins—powerful enough to stand up to the heat.
FOOD AND WINE PAIRINGS: BORDEAUX · CÔTES DU RHÔNE · LANGUEDOC
BRIGADEIROS & CHOCOLATE DESSERTS
Brigadeiro—a Brazilian truffle made with condensed milk chocolate and sprinkles—is one of Brazil's most popular sweets. Its rich chocolate flavor calls for a truly grand pairing.
FOOD AND WINE PAIRINGS : COGNAC · PINEAU DES CHARENTES · COTEAUX DU LAYON · ROSÉ CHAMPAGNE
