COGNAC VSOP · GRAND CRU CHAMPAGNE · LEMON · CANE SYRUP
Born in 1915, one of the world's most famous cocktails. Its French version—made with Cognac—is enhanced by a Georges Vesselle Grand Cru Champagne.
INGREDIENTS — PER GLASS
3 cl Galard-Bonnefoy Cognac VSOP
1.5 cl fresh lemon juice
1 cl cane syrup
6 cl Georges Vesselle Grand Cru Champagne
Lemon twist
PREPARATION
Shake with ice: Cognac, lemon juice, syrup. Shake for 10 seconds. Strain into a chilled flute. Gently top with Grand Cru Champagne, pouring down the side of the glass. Garnish with a lemon twist.
