VSOP COGNAC · MINT · LIME · CANE SYRUP · SPARKLING WATER
Between the Mojito and the Julep, the Cognito reinvents the rules of freshness. The VSOP brings its complexity where rum would otherwise be content with lightness.
INGREDIENTS — PER GLASS
5 cl Galard-Bonnefoy VSOP Cognac
8 fresh mint leaves
2 cl cane syrup
1.5 cl lime juice
Sparkling water (to top up)
Crushed ice cubes
PREPARATION
Gently muddle the mint leaves in a glass. Add the syrup and lime juice. Fill with crushed ice. Pour in the Cognac. Top up with sparkling water and stir carefully.
